Appetiser and sandwiches
Eggplant dip in cup with toast, tomatoes, redonions 1390,-
Tatar beefsteak (striploin) with toast, fresh vegetables 2290,-
Avocado cream sandwich with grilled and smoked mozarrella, rocket, leaf lettuce and boat potatoes 1990,-
Chicken breast sandwich with basil cheese-cream and fried eggs, leaf lettuce and boat potatoes 1990,-
Soups small normal
Strawberry cream soup with vanilla icecream 690,- 990,-
Rich homemade meat soup
(chickenbreast, peas, carrot, pasta)
590,- 840,-
French onion soup 490,- 690,-
French onion soup in loaf 840,-
Bean soup with sour cream, smoked trotters and sausage 590,- 840,-
Bean soup with sour cream, smoked trotters and sausage in loaf 990,-
LIGHT MEALS
Meat-free snacks
(grilled smoked mozarrella, breaded mushroom, breaded onion rings, grilled vegetables, avocado-cream)
1990,-
Grilled smoked mozzarella with rocket, tomato rings and garlic flavoured sour-cream 1290,-
Mozzarella breaded with acacia honey muesli, served with blueberry jam 1640,-
Breaded trappista cheese with tartar sauce 1490,-
Mushroom tower stuffed with sheep cottage cheese and dilly yoghurt sauce 1290,-
SALAD PLATTERS
Caesar Salad as "Italians like"
(with fresh vegetables, smoked fish tartar, garlic roll pieces and chicken)
1790,-
Fanyűvő Salad
(fresh vegetables with grilled chicken,bacon and tartar sauce)
1790,-
Greek Salad
(fresh vegetables with feta and olives)
1690,-
Mexican Salad
(fresh vegetables, bean with piquant chicken slices)
1690,-
Shopska Salad
(fresh vegetables with sheep cheese and pesto)
1690,-
POULTRY DISHES
Quasadilla with chicken breast served with honey-woodgarlic dip 1990,-
Pullet breast fantasy with mushroom crown
(crispy fried pullet breast, cheese, bacon tower)
1790,-
Greek pullet breast
(pullet breast roasted on iron flat, stuffed with feta, olives and tomato)
1890,-
Farmer's favourite made of pullet
(roasted breast of pullet stripes rolled in bacon)
1790,-
Poultry cake with honey-mustard dip 1790,-
Turkey chops with garlic
(piquant potato coated turkey breast slices with cheese and sour cream)
1990,-
Breaded turkey breast stuffed with ham and cheese 1890,-
Breaded turkey breast stuffed with herb cheese butter 1890,-
Roasted chicken breast with herbal butter 1540,-
Roasted turkey breast with herbal butter 1540,-
Breaded chicken breast 1540,-
Breaded turkey breast 1540,-
Turkey breast steak with creamy mushroom sauce 1790,-
FISH DISHES
Butterfish fillet on a bed of broccoli puree 2590,-
Pike perch tower roasted on iron flat with cheese and tomato 2290,-
Breaded pike perch slices with tartare sauce 2190,-
Roasted pike perch with creamy mushroom sauce 2190,-
Tilapia in batter with honey chives dressing 2190,-
Salmon fillet with honey-woodgarlic dip 2990,-
PORK DISHES
Pork tenderloin with bacon, smoked cheese and five pepper sauce 1990,-
Pork medallions with wildmushroom stew 2190,-
Breaded "Tüskepecsenye" 1690,-
Pork chop with onion and cockscomb bacon 1790,-
BEEF DISHES
Sirloin steak with creamy blueberry-juniper mushroom sauce 2690,-
Sirloin steak in spicy green pepper sauce 2490,-
Sirloin steak with herbal butter 2490,-
Sirloin quesadilla with vegetables, cheese and chive sauce 2190,-
PASTAS
Sztrapacska (potato dumplings) served with sheep cheese and smoked trotters 1790,-
Piquant pullet in cheese sauce served with penne pasta and mozzarella 1990,-
“Hell-spagetti” (hot) 1990,-
Garlic-spinach gnocchi with cream, sprinkled with smoked cheese 2190,-
DISHES OF FANYŰVŐK ON WOODEN PLATE
Transylvanian mixed grill on wooden plate
(pork chop fried in breadcrumbs, parisian cutlet, roasted veal with French fries)
2790,-
Selmeczi roasted trotters
(with potato with onion and sour cream)
2490,-
Palóc’s favourite
(roasted chicken breast, pork, and chicken liver in roundel with sour cream, cabbage and vinegary paprika)
2290,-
Hot chicken wings, iceberg lettuce with citrus 2290,-
“Fanyűvő” plate for 2 person
(breaded cutlet, cordon bleu, turkey filled 'peasant style', turkey with stewed prunes, `Parisian’ cutlet, mushroom fried in breadcrumbs, cheese fried in breadcrumbs, mixed garnish)
5990,-
Grill plate for 2 person
(roasted sirloin steak, chicken breast, grilled veal, roasted trotters, garlic pork chop with fat bacon, eggs, grill vegetables, rice, ’Fanyűvő’ sauce)
5990,-
Perky Platter for 4 person
(roasted sirloin, veal cutlet fried in breadcrumbs ”Magyaróvári” breast of pullet, garlic pork chop with fat bacon, roasted trotters, garlic turkey roasted in grated potato with steamed rice and spicy potato)
9990,-
GARNISH
Grill vegetables 890,-
Steamed rice 590,-
French fries 590,-
Mash potato 590,-
Spicy potato with garlic 590,-
Boiled potato with parsley 590,-
Rice with peas 590,-
Rice with mushroom 590,-
Rice with corn 590,-
Mixed garnish 590,-
PICKLES
Cucumber salad 590,-
Pickled cucumber 590,-
Pickled “hungarian” apple pepper (hot apple) 590,-
Tomato salad 590,-
Homemade cabbage salad 590,-
Mixed pickles 590,-
Selection of homemade pickles 590,-
DESSERTS
Somlói ”dumplings” 890,-
Homemade cheesecake with strawberry ice cream 990,-
Pancake with Nutella, served with banana ice cream 990,-
Ice cream in cup
(3 optional scoops, chocolate dressing, whipped cream)
990,-
Chestnut purée 890,-
Pancake
(filled with jam, cottage cheese, nut, cocoa) with optional dressing (chocolate, vanilla)
790,-
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