Appetiser and sandwiches
Aubergine cream in cup with toast, tomatoes, purple onions 1390,-
Tatar beefsteak (striploin) with toast, fresh vegetables 2290,-
Avocado cream sandwich with grilled and smoked mozarrella, rocket, leaf lettuce and boat potatoes 1990,-
Chicken breast sandwich with basil cheese-cream and fried eggs, leaf lettuce and boat potatoes 1990,-
Caesar salad sandwich with leaf lettuce and boat potatoes 1990,-
Sandwich with striploin stripes, five pepper jalapeno sauce, breaded onion rings, leaf lettuce and boat potatoes 2890,-
Soups kisadag nagyadag
Meat soup with vermicelli 450,- 590,-
Broccoli cream soup with grated parmesan and toasted almonds 490,- 690,-
French onion soup 490,- 690,-
French onion soup in loaf 840,-
Goulash soup 590,- 840,-
Bean soup with sour cream, smoked trotters and sausage 590,- 840,-
Bean soup with sour cream, smoked trotters and sausage in loaf 990,-
LIGHT MEALS
Provance-styled grilled mozarrella with tomato rings and garlic flavoured sour-cream 1290,-
Mushroom tower stuffed with sheep cottage cheese and dilly yoghurt 1290,-
Fried trappista cheese in breadcrumbs with tartar sauce 1490,-
Muesli coated mozarrella with acacia honey with blueberry flavour 1640,-
Meat-free snacks
(grilled smoked mozarrella, breaded mushroom, breaded onion rings, grilled vegetables, avocado-cream)
1990,-
SALAD PLATTERS
Greek Salad
(fresh vegetables with feta and olives)
1690,-
Mexican Salad
(fresh vegetables, bean with piquant chicken slices)
1690,-
Caesar Salad as Italians like
(with fresh vegetables, smoked fish tartar, garlic roll pieces and chicken)
1690,-
Shopska Salad
(fresh vegetables with sheep cheese and pesto)
1690,-
Fanyűvő Salad
(fresh vegetables with grilled chicken,bacon and tartar sauce)
1690,-
POULTRY DISHES
Breaded chicken breast fillet 1540,-
Breaded turkey breast fillet 1540,-
Roasted chicken breast with herbal butter 1540,-
Roasted turkey breast with herbal butter 1540,-
Pullet breast fantasy with mushroom crown
(crispy fried pullet breast, cheese, bacon tower)
1790,-
Farmers favourite made of pullet
(roasted breast of pullet stripes rolled in bacon)
1790,-
Turkey breast steak with creamy mushroom sauce 1790,-
Breaded turkey breast stuffed with ham and cheese 1890,-
Breaded turkey breast stuffed with herb cheese butter 1890,-
Greek pullet breast
(pullet breast roasted on iron flat, stuffed with feta, olives and tomato)
1890,-
Breaded chicken breast stuffed with bacon vegetables and cheese 1890,-
Turkey chops with garlic
(piquant potato coated turkey breast slices with cheese and sour cream)
1990,-
FISH DISHES
Breaded pike perch slices with tartare sauce 2190,-
Roasted pike perch with creamy mushroom sauce 2190,-
Tilapia in batter with honey chives dressing 2190,-
Pike perch tower roasted on iron flat with cheese and tomato 2290,-
Butterfish fillet on a bed of broccoli puree 2590,-
Salmon steak with herbal butter 3390,-
PORK DISHES
Breaded "Tüskepecsenye" 1690,-
Pork chop with onion and cockscomb bacon 1790,-
"Inverse cordon bleu"
(Pork tenderloin in batter stuffed with ham and cheese.)
1990,-
Pork tenderloin with bacon, smoked cheese and five pepper sauce 1990,-
BEEF DISHES
Beef stew in loaf 2290,-
Sirloin quesadilla with vegetables, cheese and chive sauce 2190,-
Sirloin steak in spicy green pepper sauce 2490,-
Sirloin steak with herbal butter 2490,-
Sirloin steak with morel sauce 2690,-
PASTAS
Sztrapacska (potato dumplings) served with sheep cheese and smoked trotters 1590,-
Four-cheese penne with mozarrella coated chicken 1990,-
Seafood with spaghetti, pesto, pine nut 2290,-
Mexican gnocchi of tenderloin, piquant 2290,-
DISHES OF FANYŰVŐK ON WOODEN PLATE
Palóc’s favourite
(roasted chicken breast, pork, and chicken liver in roundel with sour cream, cabbage and vinegary paprika)
2290,-
Selmeczi roasted trotters
(with potato with onion and sour cream)
2490,-
Transylvanian mixed grill on wooden plate
(pork chop fried in breadcrumbs, parisian cutlet, roasted veal with French fries)
2790,-
“Fanyűvő” plate for 2 person
(breaded cutlet, cordon bleu, turkey filled ‘peasant style’, turkey with stewed prunes, `Parisian’ cutlet, mushroom fried in breadcrumbs, cheese fried in breadcrumbs, mixed garnish)
5990,-
Grill plate for 2 person
(roasted sirloin steak, chicken breast, grilled veal, roasted trotters, garlic pork chop with fat bacon, eggs, grill vegetables, rice, ’Fanyűvő’ sauce)
5990,-
Fish plate for 2 person
(roasted grey catfish, deep-fried pike perch in breadcrumbs, fried pike perch, salmon steak, grill vegetables, rice, tartar sauce, white wine sauce)
5990,-
Perky Platter for 4 person
(roasted sirloin, veal cutlet fried in breadcrumbs ”Magyaróvári” breast of pullet, garlic pork chop with fat bacon, roasted trotters, garlic turkey roasted in grated potato with steamed rice and spicy potato)
9990,-
GARNISH
French fries 590,-
Mash potato 590,-
Spicy potato with garlic 590,-
Boiled potato with parsley 590,-
Steamed rice 590,-
Rice with peas 590,-
Rice with mushroom 590,-
Rice with corn 590,-
Mixed garnish 590,-
Grill vegetables 890,-
PICKLES
Cucumber salad 590,-
Pickled cucumber 590,-
Vinegary paprika 590,-
Tomato salad 590,-
Homemade cabbage salad 590,-
Mixed pickles 590,-
Hungarian mixed salad 590,-
DESSERTS
Somlói ”dumplings” 890,-
Fanyűvő’s cheescake with cranberry sauce 890,-
Chestnut puree 890,-
Tiramisu with Mango 890,-
Pancake
(filled with jam, cottage cheese, nut, cocoa) with optional dressing (chocolate, vanilla)
790,-
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